Christmas Party Nights 2007

 

 

Again this year we will be hosting the biggest and best Christmas Party Nights in the local area. New for this year is the choice to suit everybody. Our nights will commence on Friday 14 Dec, Sat 15 and Fri 21. Bookings are now being taken.

On Fri 14 Dec is our first Buffet night, these nights have been unrivalled in the local area since we began offering them to our members. This night is available at £19.95 with a £10 non returnable deposit required when boking.

Sat 15 Dec is available at £44.95 this also is a buffet night, but included in the price is your choice of alcoholic drinks with the exception of Deluxe Whisky and Brandy, also included is Lager and Heavy.

Fri 21 Dec is a bit special where we are offering a full three course Christmas Meal, this is available at £29.95 per person.

All our nights will have live Cabaret and Christmas Disco for your entertainment, these nights are unrivaslled in the local area with something for everybody and a combination of Cabaret and Disco you are guaranteed to have an excellent night out.

So if you want to bring your works party or your own friends speak to our bar staff and confirm your booking.

Why dont you come and jiggy with Santa..

  

 To make your Christmas night very special, all full tables will receive a complimentry bottle of White and Red Wine.

 

Bookings are now being taken and places are available at this time for all dates.

  
Christmas Buffet Menu

Home Baked Steak Pie

Roast Turley with Stuffing & a rich Roast Gravy

Chefs Chicken Fried Rice

Home Baked Vegetable Lasagne with Garlic Bread

Baked Salmon with Holindaise Sauce

Chefs Selection of Potatoes & Vegetables.

Chocoloate Pudding with Cream

Chunky Fruit Salad

Christmas Pudding with Brandy Sauce.

  Christmas Party Night

Compote of Melon with Apricot Coulis

Home made Chicken Broth with Crusty Bread

Salmon Mousse with crisp side salad

 

Roast Turkey with stuffing & a rich Roast Gravy

Home Baked Vegetable Lasagne with Garlic Bread

Baked Salmon with Holindaise Sauce

Braised Lamb Shank with Red Wine Sauce

Braised Topside of Beef coated in a Grain Mustard Sauce

 

Chefs selection of Potatoes & Vegetables

 

Chocoloate Pudding with Cream

Chrisdtmas Pudding with Brandy Sauce

Chunky Fresh Fruit Salad

Mince Pies.

 

   

  

  

  
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